Macarons de Paris (French Macarons or French Macaroons)
Almond-based meringue biscuit shells infused with velvety fillings

Financiers
Almond based heavy tea cakes (friands) with caramelized butter

Entremets
Small individual light layer cakes - a specialty of French pastry

Pâte de fruits
Jellied fruits made from 100% real fruits (seasonal)

Ganache
Velvet chocolate spread made from half cream half chocolate

Pièce montée
An elaborate structure of sweets or pastries (often in a form of a pyramid)
 
 
Tip of the week   When beating eggwhites, make sure they are at room temperature and that the bowl and whisk are clean, as grease will not allow them to rise to the fullest.