Vaniyé was born as a result of our PASSION and INSPIRATION for the refined art of French gastronomy and French pastry. Having recently arrived from Paris, we have created our own gourmet universe here in Auckland where we can share with you a whole new experience and offer you a dream.

Every creation is an art, passionately handled with finesse. For us, attention to details is just as valuable as the quality of ingredients. We believe that pleasure is for the eyes just as it is for the palate.
Our philosophy is all about the appreciation of small delicate sweets with rich intense aromas that brings about harmony and a new sensory experience. As amorous explorers of fine gastronomy from around the world, we like to combine our recipes with a tinge of influences from different countries and cultures ; rich chocolate from Belgium, rose water from the Middle East, pistachio from North Africa, vanilla pods from Tahiti, red beans from China, Matcha green tea from Japan, sesame from Thailand ...

Begin your Vaniyé journey and let us bring to you a new sense of pleasure ...
 
 Experience your taste-buds and explore new nuances of palatal discoveries ...